Our  S p e c i a l s  i n  S p r i n g   

3 courses 28 € / with Aperitivo 30 €


Homemade Before-Dinner-Kombucha                  3.00€ 

Infused with Earl Grey tea or handpicked hop from our garden. Light sparkling and naturally refreshing. (0,25ml)


Fermented Seasonal Vegetables 8.00€

With a cream of cauliflower


Poached fillet of Salmon Trout 17.50€

With potato-cauliflower mash and savoy cabbage; delicately flavoured with garden herbs


White Chocolate Mousse with Rhubarb, Strawberry and Mint        5.00 €


Specials Menu available on weekdays after 17:00, in the weekend from 12:00; lunch available weekdays from 12:00; please reserve a table if you can; we try not to waste any food and do not harvest and buy more than needed.